Tender beef stew with an assortment of vegetables
Sliced beef marinated in soy and calamansi sauce and served with onions.
Beef rib tips cooked in a special sauce and served with vegetables
Ox tail and tripe mixed with greens and covered in peanut sauce
A light soup with beef and a variety of vegetables
Diced pig heart mixed with a variety of vegetables
Small diced beef and liver with vegetables in a tomato based sauce.
Strips of pork, tripe, and liver combined with vegetables in a pork stock sauce.
Pork braised and then deep fried.
Paksiw na pata
Pig hooves boiled and placed in a banana blossom sauce
A sour soup with braised pork ribs and mustard greens
Shanghai Egg rolls made in a Filipino style
Chicken braised and cooked in vinegar and soy sauce
(Also inquire about pork and squid adobo)
Chicken in a light stew combined with potatoes and vegetables
Chicken and vegetables cooked in a Filipino style light sauce
A chicked soup with a ginger root base
Choice of any fish that is seasoned and fried.
A creamy blend of taro leaves and coconut milk
Green mung beans and vegetables cooked into a thick stew
An assortment of stir fried vegetables also served with pork and shrimp
Rice noodles served with chicken and a variation of vegetables
Thick rice noodles and pork flavored with a lemon chicken stock
Glass noodles covered in a garlic sauce, topped with green onion, sautéed garlic, chicharon.
Please call to confirm pricing.